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A new mean to spend time out around a quality meal with your friend.
An exhaustive and various offer of gourmet restaurants: 100% allergen free (gluten, lactose, egg...) or providing options on their menu.
Restaurants are submitted by a community of allergen-free pairs and approved by Avec Plaisir team.
Find all needed information for you to be able to choose on a pleasure criteria and not because of your constraint, wherever you are.
Hi, I'm Julie ! I have been gluten and lactose intolerant for now several years. After having worked on a professional thesis on "the grocery shopping experience for constraint consumers (allergic, intolerant, hypersensible)", today I am taking on a new subject "the eating out experience" of course regarding people with food-constraints. Social activity by excellence, eating out at restaurant is often a struggle for someone who has some food-constraints. Isolated, embarassed, you never know where, nor what you will be able to eat and your friends never know which restaurant to propose. I decided to tackle and solve this society problem by launching "Avec Plaisir". Avec Plaisir means "With pleasure" in French, because eating out should always be a good time.
Antoine has been one of the first to believe in my project (even if he has no food-constraint) and to offer his help. Creative and with lots of resource, he codes our website and platform. He loves cooking and knows how to adapt his plates glutenfree and lactosefree.
<Convinced by our project, Olivier joined the team last year to help us launch our first Beta. Pro of agility, he brings his external look of consultant to challenge the strategy and support our team during the phases of development and testing.
<Morgane is a dietician and professor at Lasalle University at Beauvais, self-concerned by allergies, she specialized on this topic to get things moving. It's with a great pleasure she joined our team.
Avec Plaisir won Digital Impact challenge organized by La Ruche, in partnership with Orange and Microsoft
Avec Plaisir was selected for #Agritech challenge organized by Le Bivouac, in partnership with Limagrain and Michelin
Baci Di Dama. Living Glutenfree : Who is Avec Plaisir ? France Bleu : Avec Plaisir, un site internet qui répertorie les restaurants pour les clients allergiques Le monde des épiceries fines : dossier sans gluten Radio Scoop : Allergies alimentaires : un site clermontois pour lister les restaurants sans risque Les Echos : La semaine des startups de la French Tech SAAPS 2017 : Conférence Comprendre les consommateurs sans" Et cité dans Restauration21 Maddyness : Le Bivouac dévoile les 5 startups qui vont être accélérées Maddyness : La Ruche dévoile les 8 lauréats du Digital Impact La Montagne : Une application novatrice pour les personnes allergiques Limagrain : Les 5 startups lauréates de l'appel à projets AGRITECH La France Agricole : Les 5 startup sélectionnés par Le Bivouac Les Echos : La semaine des startups de la French Tech BecauseGus : Les applis sans gluten débarquent Avec Plaisir Ideator : Avec Plaisir (ex-Avec Elle) Ideator : Female Ideators
Feel free to send us a message, we will be glad to answer you :-) .
