Being able to enjoy food anywhere anytime, going out at restaurnat like anybody!

Create your account, fill up your profile with your allergen to get a full acces to all our functionnalities and overall, display all our restaurant suitable with your profile!

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A social experience

A social occasion 

A new mean to spend time out around a quality meal with your friend.

100% glutenfree restaurants

Pleasure & gluttony before all

An exhaustive and various offer of gourmet restaurants: 100% allergen free (gluten, lactose, egg...) or providing options on their menu.

Approved restaurants

A safe experience !

Restaurants are submitted by a community of allergen-free pairs and approved by Avec Plaisir team.

A search to find !

A search to find !

Find all needed information for you to be able to choose on a pleasure criteria and not because of your constraint, wherever you are.

Julie Maillard

Hi, I'm Julie ! I have been gluten and lactose intolerant for now several years.
After having worked on a professional thesis on "the grocery shopping experience for constraint consumers (allergic, intolerant, hypersensible)", today I am taking on a new subject "the eating out experience" of course regarding people with food-constraints.
Social activity by excellence, eating out at restaurant is often a struggle for someone who has some food-constraints. Isolated, embarassed, you never know where, nor what you will be able to eat and your friends never know which restaurant to propose.
I decided to tackle and solve this society problem by launching "Avec Plaisir". Avec Plaisir means "With pleasure" in French, because eating out should always be a good time.

Antoine

Antoine

Gourmet UX & Web Developper

Antoine has been one of the first to believe in my project (even if he has no food-constraint) and to offer his help. Creative and with lots of resource, he codes our website and platform. He loves cooking and knows how to adapt his plates glutenfree and lactosefree.

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Olivier

Salty Convinced

Convinced by our project, Olivier joined the team last year to help us launch our first Beta. Pro of agility, he brings his external look of consultant to challenge the strategy and support our team during the phases of development and testing.

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Morgane

Dietetician

Morgane is a dietician and professor at Lasalle University at Beauvais, self-concerned by allergies, she specialized on this topic to get things moving. It's with a great pleasure she joined our team.

 
Digital Impact

Avec Plaisir won Digital Impact challenge organized by La Ruche, in partnership with Orange and Microsoft

Agritech

Avec Plaisir was selected for #Agritech challenge organized by Le Bivouac, in partnership with Limagrain and Michelin

 
La Ruche

La Ruche

Tech For Good Incubator

Le Bivouac

Le Bivouac

Startup Booster

weave

weave

Strategic consulting and incubator

Niépi

Niépi

French glutenfree culinary magazine

BecauseGus

BecauseGus

A French glutenfree information media

Feel free to send us a message, we will be glad to answer you :-) .