Julie Maillard, Avec Plaisir founder
"I was diagnosed with gluten and lactose intolerance in 2011 while I was still studying. I had to stop eating foods that I loved. My diet was pretty manageable at home, but eating out was a struggle! Whether with colleagues, clients or even friends, finding a place where I would be able to eat safely was a real challenge! That’s why I launched Avec Plaisir!"