Julie Maillard – Founder & CEO
"I created Avec Plaisir in 2016, to eat outside, share a meal with friends remains a pleasure despite its allergies or intolerances! I want to promote a cuisine for all, so that no one feels excluded because of his allergies!"
• Gluten and lactose intolerant since 2011
• Allergen expert and author of a thesis on “the experience of groceries shopping for people with dietary restrictions (allergy, intolerance and hypersensitivity)”
• Consultant-Designer in Business Technology for a French consulting firm: food labelling and nutrition, web and mobile innovations.
• HACCP training, Master's degree in marketing & design at Audencia Business School and Centrales Nantes, Master Grande Ecole Audencia