7 Rue Paul Guieysse, 56100 Lorient, France
The restaurant offers a refined and inventive cuisine in a home-made spirit; cuisine focused on seafood and regional. Isabelle, in the room, herself intolerant to gluten, will advise you in your choice of menu. Homemade gluten-free bread will be offered (rice, quinoa), as well as desserts (macaroons, fruit pies, homemade ice cream), appetizers and dishes concocted by her husband, head chef. When booking, specify your intolerance or gluten allergy, extra attention will be given.
Remember to always indicate your food allergies or intolerances to the server and/or manager.