Fast-Good Tripti-Kulai Free from Gluten Free from Lactose

This vegetarian restaurant in Montpellier offers a gourmet and nourishing cuisine, made of simple products.
It is also a graceful snack and tea room. The gluten-free dishes are indicated on the menu. You have the choice: pies made from rice and corn flour, soups, salads meals, desserts, vegetable pies.... and also gluten-free bread, to order.
Some dishes are made without dairy products. Vegans can choose the vegan set menu, or a la carte vegetables crumble, falafels, or mixed salads.
The kitchen team is very careful about cross-contamination. While both gluten-free and gluten-free food are cooked in the same place, gluten-free dishes are cooked first and different cutlery is used to serve them.