Restaurant Restaurant Youna Free from Gluten Free from Lactose

This Lebanese cuisine restaurant shows on its menu dishes with or without gluten. The establishment is very rigorous in terms of cross contamination and it is possible for a celiac to eat: hot or cold appetizers (mashed chickpeas, aubergine caviar, moussaka ...), dishes ( grills, chicken or lamb skewers accompanied by rice or salad), until dessert (orange blossom dessert).
Warning, avoid taking falafels, which, although naturally gluten-free (chickpea flour), are currently fried in the same oil as other specialties containing gluten. Do not hesitate to ask the staff who will guide you in your choices.
Option without milk or vegetarian / vegan also available.
Discover the vegetarian and vegan Mezze!