10 Rue de l'Hôtel de Ville, 44000 Nantes, France
This Lebanese cuisine restaurant shows on its menu dishes with or without gluten.
The establishment is very rigorous in terms of cross contamination and it is possible for a celiac to eat: hot or cold appetizers (mashed chickpeas, aubergine caviar, moussaka ...), dishes ( grills, chicken or lamb skewers accompanied by rice or salad), until dessert (orange blossom dessert).
Warning, avoid taking falafels, which, although naturally gluten-free (chickpea flour), are currently fried in the same oil as other specialties containing gluten. Do not hesitate to ask the staff who will guide you in your choices.
Option without milk or vegetarian / vegan also available.
Discover the vegetarian and vegan Mezze!
Remember to always indicate your food allergies or intolerances to the server and/or manager.