Les têtes d'ail
22 Rue des Bonnetières, 83000 Toulon, France
Les Têtes d'Ail is a restaurant of Provencal cuisine that works a lot fresh. As a result, it is easy for them to adapt to intolerance to gluten and lactose, although it is better to announce it when booking.
The menu changes frequently, but the menu is mainly grilled meats and fish and Provencal dishes like the gardiane de taureau.
The restaurant often receives intolerant to gluten and lactose.
Be careful though, the flours used are not certified gluten-free, they are made in a workshop where other flours are added.
Free from Gluten
Free from Lactose
Remember to always indicate your food allergies or intolerances to the server and/or manager.