La Maison de Petit Pierre is the restaurant created by Pierre Augé, former candidate of the Top Chef cooking show.
The establishment adapts to gluten intolerance if warned in advance and offers affordable gourmet dishes. Menus are elaborated with seasonal products, market and local producers.
Do not forget to book, it's often full!
MAY ACCOMODATE
Free from Gluten
Free from Lactose
Free from Milk
Other
Remember to always indicate your food allergies or intolerances to the server and/or manager.