59 Avenue Samuel de Champlain, 34000 Montpellier, France
Il Fornetto is a pizzeria in Montpellier that offers gluten-free pizzas only on reservation.
The chef is very careful and avoids cross-contamination as much as possible (pizzas prepared separately on the work surface, then cooked on a dedicated plate, in the same oven). The gluten-free pizzas are prepared from a mixture of organic flour (buckwheat, chestnut, millet, rice ...), homemade. However, the total absence of traces of gluten is not guaranteed. And be careful, sometimes the chef puts spelled in his dough. For the most sensitive, it is possible to adapt the ingredients or choose a vegetarian pizza.
Free from Gluten
Remember to always indicate your food allergies or intolerances to the server and/or manager.