22 Place des Charrons, 57000 Metz, France
The boss is sensitized to gluten-free and advises us very well for naturally gluten-free dishes (in the kitchen are also prepared dishes with gluten therefore risk of traces).
Everything is homemade, so we can easily find our happiness and we can ask the ingredients of the dishes to be sure.
It is best to warn when booking its intolerance.
On the menu include: fish fillet, homemade terrine, steak...
Free from Gluten
Remember to always indicate your food allergies or intolerances to the server and/or manager.