70 Grand Rue, 67120 Dorlisheim, France
This pastry / ice cream maker has gluten-free desserts on his menu throughout the year.
Initially, it is to find original flavors that the pastry has created cakes without gluten, without flour, based on almond powder. But they can also be enjoyed by those who wish to eat gluten free.
Attention, there is only one kitchen, although great care is taken in the manufacture of pastries. It is advisable to specify in advance its intolerance when ordering so that precautions are taken in the kitchen. Not recommended for sensitive.
Free from Gluten
Remember to always indicate your food allergies or intolerances to the server and/or manager.