1 Rue de la Loge, 06300 Nice, France
Koko Green in Nice is a gluten-free, raw and vegan coffee.
It is managed by Melina, who is a naturopath. She is very interested in celiac disease and gluten. His partner Nicholas comes from New Zealand and cooks everything himself. He is very vigilant in the preparations and indicates any risk of traces.
The cuisine is healthy and raw: cakes with walnuts, dates and coconut milk, homemade bread, with rice flour that can contain traces of gluten), maki, Provençal pies, pad Thai with vegetable noodles, vegetable lasagna. You can also enjoy raw bread, made to the dehydrator.
Some dishes contain oats (low in gluten but to avoid for sensitive).
Tamari is used as a substitute for soy sauce.
Remember to always indicate your food allergies or intolerances to the server and/or manager.