Pastry shop La Pâtisserie Autrement Free from Gluten Free from Lactose

After discovering her hypersensitivity to gluten and lactose, Pauline decides to take action. Frustrated not to be able to find pastries she can eat, she left her job as a civil engineer to start a Pastry Chef training and open her own workshop.
Her goal: to match traditional pastries. Paris Brest, chouquette, strawberry cake, opera, fruit pies, chocolate eclair ... everything is gluten-free, dairy-free (milk- and lactose-free).
Pauline also offers plain or buckwheat molded bread, made from rice and manioc.

Located 15 minutes from Rouen, she prepares everything in her lab, dedicated to gluten-free and dairy-free. On order only : all kinds of cakes, pastries, for your family meals, birthdays, baptisms, weddings, birthday snacks or even business seminars. Book 48 hours in advance, via the contact form on her website or by phone, because it is not yet possible to buy at the workshop, only to grab orders.

Aware of the difficulty of beginning a gluten-free and lactose-free diet, Pauline organizes dairy-free and gluten-free pastry courses to share her know-how and tips, and allow you to reproduce yourself at home: desserts, puff pastry, apple slippers, biscuits ... Book your afternoons from 2pm, from Wednesday to Sunday, and leave with your gourmet creations to enjoy with your family or friends.

All her desserts are also peanut-free, but traces can be present in the following coconut cakes: exotic caramel tart, exotic dessert, passion coconut and granola. Sesame is totally absent from breads and pastries, only the salt spread offered during the course may contain traces in the raw materials used.

For Christmas and New Year’s celebrations, Pauline makes gluten-free, lactose-free and milk-free Christmas logs: passion fruit & blackcurrant, chocolate & lemon or chestnut & blackcurrant. You can only order from November, 13rd to December 12nd only, so be ready!