"Being listed on Avec Plaisir allowed me to reach a new clientele that I had never imagined. My cooking is naturally without mile or lactose, so it was perfect for customers who are lactose intolerant."
Julie Maillard, CEO, gluten and lactose intolerant
Allergen-free expert et UX design consultant, she launched Avec Plaisir in 2016, so that « eating outside, sharing a meal with friends remains a pleasure whatever your dietary restrictions are”.
At the same time, Julie hosts conferences and trainings destinated to professionals, to help them understand food-restricted customers and their buying behavior, and guide them in the setting of allergens European regulation.