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Bakery [A déménagé dans la Drôme] Boulangerie - Pain sans Free from Gluten Free from Lactose


[A déménagé dans la Drôme] Boulangerie - Pain sans

74100 Annemasse, France

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Reservation required

Faites votre stock de pains, pour 10 pains achetés, le 11ème est offert avec le code promo AVECPLAISIR19 !

Since October 29th 2019, the bakery is closed because it moved to larger premises in the Drôme. Do not panic, order and delivery are still be possible everywhere in France!

Founded in 2016 by Nicolas Melech, a baker and gluten intolerant, Pains du Mont is a gluten-free and organic bakery in the heart of the Alps. The breads and mix are on sale only on their online store, delivery in France and Switzerland, in 48h.
Consuming products and bread without gluten is a necessity for celiacs, Nicolas wanted to meet a strong demand with the philosophy of reconciling the gluten-free bakery with taste and flavor, it brings pleasure through original tastes: bread country style, hamburger bun, Viennese bread, olive bread, walnut bread, multi-grain bread ... The breads are vacuum packed and can be frozen. High humidity ensures bread does not dry while in the freezer. Nicolas's advice: on receipt, warm the bread for 4 to 5 minutes in the oven at 180 ° C to restore taste and crunchiness, as if he was coming out of the bakery. Recently, he has created ready-to-use mixes: country bread, chestnut bread, salty dough, pie dough, pizza dough, pancake batter ... always gluten-free, in 300g or 500g format. These products are 100% natural, organic without additives (no dyes, preservatives or thickeners), ready to use in less than 3 minutes, enough to reconcile with home-made products. Convenient and fast, the packaging has a zip and is 100% recyclable. Their breads and mix are gluten-free, produced in a workshop dedicated to gluten-free (no cross-contamination), without milk (neither lactose nor casein) and naturally vegan. Nicolas does not use soy, lupine, sesame for the preparation of his bread, the hamburger is sprinkled with millet and quinoa seeds. The fats used are vegetable. And all the details of the ingredients are available on its website.
Nicolas can prepare breads with reduced salt content, just contact him before ordering. Make your stock of breads, for 10 loaves bought, the 11th is offered with our promo code AVECPLAISIR19, and be aware for 40 € of delivery, shipping is offered.

Free from Gluten

Free from Lactose

Free from Egg

Free from Milk

Free from Sesame

Free from Celery

Free from Mustard

Free from Sulfite

Free from Crustaceans

Free from Molluscs

Free from Fish

Free from Sheep Milk

Free from Goat Milk

Free from Cow Milk

Free from Lupin


Free from Peanut

Free from Soya










Salt-free diet

Remember to always indicate your food allergies or intolerances to the server and/or manager.
(c) Pain sans gluten du Mont Blanc
(c) Pain sans gluten du Mont Blanc
(c) Pain sans gluten du Mont Blanc
(c) Pain sans gluten du Mont Blanc
  • Dedicated lab to gluten-free
  • Staff sensitized to gluten-free intolerance
  • Homemade
Price example
Comptez environ 4€ pour un pain :
- Pain de campagne sans gluten : 3,90€
- Pain multi-céréales : 4€
- Pain sans gluten à la farine de châtaigne : 5,40€
- Pains hamburgers sans gluten :6,90€
Et pour les mix de 300g ou 500g, comptez de 3,90€ à 7,90€ selon la recette (pain, pâte à tarte, pâte à pizza, pâte à crêpes...)


[A déménagé dans la Drôme] Boulangerie - Pain sans

74100 Annemasse, France
Open Now
08:00 - 12:00
14:00 - 20:00
08:00 - 12:00
14:00 - 20:00
08:00 - 12:00
14:00 - 20:00
08:00 - 12:00
14:00 - 20:00
08:00 - 12:00
14:00 - 20:00
08:00 - 12:00
14:00 - 20:00
08:00 - 12:00
14:00 - 20:00
  • Cash, Check, Debit Card
  • Languages Spoken: English, French
  • Glutenfree Bread
  • Online Store
  • Cooking Lesson/Workshop
  • Glutenfree grocery
  • Type(s) of service: : , Delivery
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